It's a 3-4 day delivery estimate for our Sourdough Breads.
They're usually delivered from Wednesday through Saturday in a typical week.
About Sourdough: Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on our very own 'wild yeast' starter & slow rise / fermentation, which breaks down the gluten into amino acids. This translates into easier digestion even for those who are sensitive to gluten. The slow process (15 hours) not only produces more flavour (and a slight tang), it also translates into a bread that is full of naturally occurring nutrients. All our sourdough breads are made with minimum 30% wholewheat flour.