This bread uses a wholegrain flour from TWF called Flour X. Flour X is a blend of ancient heirloom wheat, some modern wheat varieties and a touch of barley - the grain is processed using a temperature controlled stone milling method - and includes 100% of the germ and bran. Full of antioxidants, vitamins, minerals and fibre, it is also naturally low in gluten as well as glycemic index.
We add a little organic raw sugar and olive oil to soften the bread, giving it plenty of time to develop strength naturally. We also add flaxseed for a little crunch (and to distinguish this loaf from the other non-vegan one, to be honest!). Use it untoasted when fresh and in toasted/grilled sandwiches once it has had a day or two in the fridge.
P.S: As per usual, in absence of any preservatives we recommend you consume all our breads within 3-4 days. Always store in an airtight box and move to the fridge by day 2. All our breads freeze really well too.