Smita began her baking 'career' on a whim, while on a sabbatical from her 'real job'. It was all about flour, butter & sugar (it still is but so much more) & rightly so, that's the name they immediately thought of when she and her Partner Khamir decided to turn the baking into a business.

In the last 4 years of their journey they've put much thought into what they stand for. As individuals, they believe in mindful eating. They are curious to know where their food comes from, how it is made AND its impact on the environment as well as their well-being. They love food that is handmade, natural, seasonal & delicious.

That's what The Good Butter Bakery is all about. All our bakes, healthy or indulgent, are made with quality ingredients, organic where feasible, and most importantly, without any preservatives that keep the food unnaturally ‘fresh’. We have made these choices because this is more than a business - it's a way of life for us.

Consequently, we've realigned our brand to represent what we stand for, loud & clear. The Good Butter Bakery is where the new chapter begins. As we carry on with our journey, we hope to see your continued support, as always!