We like Bagels that are characteristically chewy but not overly dense. Here it goes through a near 20 hour fermentation to achieve a perfectly chewy exterior and a light & tender crumb. Topping of black sesame and white poppy gives it a beautiful nutty flavor finish. Toast lightly to crisp up again, fill with cream cheese or hummus, tomatoes, smoked salmon, boiled eggs, pickled onions, what have you. The possibilities are endless!
Weight: each bagel is 100 gms