Classic Stollen (Eggless)

Shippable

We have been baking our version of Stollen, a traditional Christmas bread of German origin, for a couple of years now. A cross between a bread and a cake, this is a dense loaf loaded with candied citrus (house-made), raisins & almonds. In keeping with tradition, a rope of Marzipan (house-made) runs through the bread. We also add a layer of Almond frangipane that adds wonderfully to the flavour & texture of the bread. As per usual, we leave the dough to ferment overnight and develop extra flavour. 

From mixing to resting, shaping, baking and again resting (the flavour improves as it 'ripens'), this is truly a labour of love. We hope it brightens up your Christmas!

P.S: Each Stollen is between 250-300 gms, allowing you to order for just 1-2 people as well as getting two different flavours at one time without having too much around (as if that's a thing!).

It stays good for a while but keep it refrigerated to extend shelf life. Must be warmed slightly before eating.

#Eggless