50% Wholewheat Bran Rolls
Shippable
We are huge fans of Poee here but what we realised is that Poee doesn't taste as good outside of Goa - it truly does belong to the sleepy bylanes and shops of Goa. So instead we have come up with our very own Bran roll which is solid team favourite at the moment.
The dough is a hybrid with a mix of yeast and sourdough, the crumb is light and incredibly delicious with a thin crust of bran all around it. The somewhat flat shape of this bread lends really well to sandwich making endeavours.
We sliced the roll in half while still steaming from the oven and stuffed it with thin slices of cold butter and flaky salt and boy was it good! Needless to say, these will also be great stuffed with grilled vegetables, cheeses, meat ragu, cold cuts & what have you.
P.S: They are best heated in a hot oven / covered pan, first wrapped in foil to heat through, then without to crisp up slightly. Or if you have an air fryer then 30 secs in the microwave followed by 3 mins in the air fryer would make it warm and crispy, as if its come off the oven just then.