Pies are homely, indulgent yet comforting and instantly takes me back to a mom & pop place that I first ate a proper Apple pie in (with a generous side of whipped cream). These Mini Pies are an ode to that - albeit in a format suitable for a hungry single serve or a more restrained portion for two. We can make them in a full 9-inch glory as well, for a larger gathering, if you ask nicely!
This Baked Chocolate Pie has a filling of dark Belgian chocolate that puffs up while baking & then collapses into a gooey, fudgy, chocolatey yet light & souffle like interior. Pair it with a scoop of ice cream for a decadent dessert!