Belgian Dark Chocolate Cake (flourless) with Salted Caramel Ganache & Hazelnuts
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A dense yet oddly light textured cake with a big hit of deep, dark chocolate flavour - have a wedge with your afternoon coffee or jazz it up with a scoop of ice cream or whipped cream to serve as dessert! Made using Callebaut Chocolate (70%).
The 6 inch serves 6 moderate portions while the 9 inch serves 8-12 (directly a function of your generosity)