Made with 50% wheat bran & minimal sweetness, these are truly meant for the breakfast table. We went one step ahead and use fresh milled khapli wheat bran which is naturally low in sugar while adding a whole lot of fibre (and flavor!) to the muffin. A bunch of fresh fruits in the batter adds pockets of sweetness and added flavor + nutrition. Perfect as an office / mid-day snack or in your kid's lunch box.