We have been making and snacking on these since the beginning of this year. Why it has not been added to the menu is a mystery even to us.
So here goes our Sourdough crackers. Made with all the extra in-house sourdough starter that we have in the bakery, these are wholegrain, wholesome and yummy. You can find use for this in various ways. With dips, with cheese platters, crushed over salads or dipped in chai for that matter.