This festive Spiced honey ginger cake is generously packed in with prunes, cranberries and walnuts. It's moreish, dense and moist like how a good fruit cake should be without the, at times, cloying sweetness. It will pair equally well with tea (earl grey would be perfect), coffee or with a sweet wine / after dinner liqueur. It can also double up as dessert, served with a pour of custard or a scoop of ice cream.
All in all, you will feel the Christmas spirit when you take a bite of this.