When ordering for any of our Sourdoughs or Baguettes, do keep in mind the following schedule that we follow.
Day 1 - order placed (before 7pm)
Day 2 - bread mixed (by 8am from tuesday to friday)
Day 3 - goes into the oven after an overnight fermentation (wednesday to saturday) / ready for pickup at 1pm (unsliced) or in the evening at 6pm (sliced)
Day 4 - ready for delivery (thursday to sunday)
We're closed on Sunday and Monday.